Smothered Chicken with Creamed Spinach, Bacon & Mushrooms: A Rich One-Dish Wonder

When comfort food meets savory indulgence, you get this creamy, cheesy, and perfectly layered smothered chicken. Loaded with crispy bacon, earthy mushrooms, and melty cheese, this oven-baked dish is low-carb, gluten-free, and incredibly satisfying, all in under an hour.

Looking for inspiration? Try our rich and savory take on Cottage Cheese Protein Bagels, high in protein and oven-fresh in minutes.

  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Servings: 4
  • 1 tbsp butter (for greasing)
  • 1.5 lbs boneless, skinless chicken breasts (2 large or 4 small, halved)
  • Salt, to taste
  • ¼ tsp lemon pepper seasoning
  • ¼ tsp paprika
  • 1 tbsp vegetable oil
  • 10 oz fresh spinach
  • 4 cloves garlic, minced
  • ⅔ cup half-and-half
  • ⅔ cup shredded mozzarella
  • 1 tbsp vegetable oil
  • 4 oz mushrooms, sliced
  • 4 slices cooked bacon, chopped
  • 4 slices Pepper Jack or Monterey Jack cheese

Preheat to 375°F (190°C) and grease a 13×9-inch baking dish with butter.

Season chicken breasts with salt, lemon pepper, and paprika.
Place flat side down in the dish and bake for 15–20 minutes.

Heat oil in a skillet over medium heat.
Add spinach, cover, and cook for 1–2 minutes until wilted.
Add garlic and half-and-half. Bring to a boil.
Stir in mozzarella. Cook on high heat until melted and creamy.
Season lightly with salt and set aside.

In a separate pan, heat oil over medium-high.
Add mushrooms and cook for 1–2 minutes until golden.
Avoid adding salt while cooking to allow proper browning.

Remove chicken from oven.
Top each piece with creamed spinach, mushrooms, bacon, and a slice of cheese.
Return to oven and bake for another 15–20 minutes, until chicken is fully cooked.
For a golden top, broil for 2–4 minutes at the end.

CaloriesProteinCarbsFat
45035g6g28g

This dish is a total win for busy cooks, comfort food lovers, or anyone needing a protein-rich meal that doesn’t skimp on indulgence. Whether served with greens, mashed cauliflower, or a simple salad, it delivers every time.

Lemon Saunders
Lemon Saunders

I know firsthand the challenges that come with trying to build a business while juggling the demands of family life. I started with a passion for helping others but no roadmap for success. Through perseverance and learning, I transformed my own life and business, and now I help others do the same.

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